英语菜谱的写作结构通常包括以下几个部分：
标题：
简洁明了地表达菜谱的主题，例如“Spicy Thai Basil Chicken”或“My Favorite Cookies”。
简介：
简短介绍菜谱的内容和作者，例如“As a food lover, I always enjoy trying out new recipes and exploring different cuisines. Today, I would like to introduce one of my favorite recipes.”
食材清单：
列出制作这道菜所需的所有原料，包括数量和单位。例如：
Ingredients:
Pork （or beef） 250 grams of lean meat
Chinese cabbage （or other seasonal vegetables, commonly used in Sichuan lettuce） 200 grams
Pixian Douban 50 grams （3 tablespoons）
Cooking wine 25 grams （1.5 tablespoons）
Starch 25 grams （1.5 tablespoons）
Salt 2 grams （about 1/2 teaspoon）
Essence of Chicken with a small amount
Pepper 10 grams
Bungeanum 20
Onion amount of broth 400 grams
100 grams of oil
Soy sauce 3 grams （1 teaspoon）
Sugar 5 grams （1 teaspoon）
4 garlic （peeled, cut into at the end）
Ginger 5 grams （切末）
制作过程：
详细描述制作每道菜的步骤，通常按照顺序排列。例如：
Practices:
1. Cut the lean meat into about 5 cm long, 2.5 cm wide.
2. Heat oil in a large frying pan over medium-high heat.
3. Add bell pepper, carrots, and onion. Cook for about 5 minutes, stirring occasionally.
4. Add mushrooms and season with salt and pepper to taste. Cook for an additional 3 minutes.
5. Add soy sauce and stir to combine.
6. Cook for an additional 2 minutes, stirring occasionally.
7. Serve hot.
总结：
简要总结菜谱的特点或口感，例如“Enjoy your delicious Stir-Fried Vegetables with Mushrooms!”
Title: Spicy Thai Basil Chicken
Introduction:
As a food lover, I always enjoy trying out new recipes and exploring different cuisines. Today, I would like to introduce one of my favorite recipes - Spicy Thai Basil Chicken.
Ingredients:
250 grams of lean meat （pork or beef）
200 grams of Chinese cabbage （or other seasonal vegetables, commonly used in Sichuan lettuce）
50 grams of Pixian Douban （3 tablespoons）
25 grams of cooking wine （1.5 tablespoons）
25 grams of starch （1.5 tablespoons）
2 grams of salt （about 1/2 teaspoon）
Essence of Chicken with a small amount
10 grams of pepper
20 grams of bungeanum
Onion amount of broth 400 grams
100 grams of oil
3 grams of soy sauce （1 teaspoon）
5 grams of sugar （1 teaspoon）
4 garlic （peeled, cut into at the end）
5 grams of ginger （grated）
Practices:
1. Cut the lean meat into about 5 cm long, 2.5 cm wide.
2. Heat oil in a large frying pan over medium-high heat.
3. Add bell pepper, carrots, and onion. Cook for about 5 minutes, stirring occasionally.
4. Add mushrooms and season with salt and pepper to taste. Cook for an additional 3 minutes.
5. Add soy sauce and stir to combine.
6. Cook for an additional 2 minutes, stirring occasionally.
7. Serve hot.
Conclusion:
Enjoy your delicious Spicy Thai Basil Chicken! This dish is perfect for a spicy and flavorful dinner.
