How to Fry Eggs

Frying eggs is a simple and delicious breakfast option. Here's a step-by-step guide on how to do it:

Prepare the Ingredients: Begin by cracking the eggs into a bowl. Add a pinch of salt and mix the eggs thoroughly. If you like, you can also add some chopped scallions or cheese for extra flavor.

Heat the Pan: Place a frying pan on the stove and turn the heat to medium. Add a small amount of cooking oil to the pan. Allow the oil to heat up until it's shimmering.

Pour in the Eggs: Carefully pour the egg mixture into the pan. Tilt the pan in a circular motion to spread the eggs evenly.

Cook the Eggs: Let the eggs cook undisturbed for a few seconds until the bottom starts to set. Then, gently flip the omelette over using a spatula. Cook for another minute or until the other side is set but still slightly runny in the middle.

Season and Serve: Once the eggs are cooked to your liking, remove the pan from the heat. Sprinkle some sesame oil or chopped green onions on top for added flavor. Serve the fried eggs hot, ideally with toast or over rice.

Enjoy your homemade fried eggs!