Cooking Up a Delicious Steak

Got a good cut of meat？ That's half the battle won! A steak should be thick and juicy, with plenty of marbling for flavor. Pick out a nice one from the fridge.

To cook a delicious steak, you'll need to follow these steps:

Select the right cut: Choose a thick and juicy cut of beef with good marbling. Rib Eye, Chuck Eye, Blade, Flat iron/Clod Heart Steaks, and Denver Cut Steaks are all excellent choices for grilling or pan-frying.

Let it come to room temperature: Take the steak out of the fridge and let it sit at room temperature for about 40 minutes before cooking. This helps the steak cook more evenly.

Season the steak: Generously season both sides of the steak with salt and freshly ground black pepper. You can also add a touch of monosodium glutamate （MSG） or soy sauce for extra flavor.

Heat the pan: Preheat your frying pan or skillet over high heat. Add a few drops of oil to the pan and let it heat until it's almost smoking. This creates a hot, non-stick surface for the steak.

Cook the steak: Carefully place the steak in the pan. For a thick steak like a Rib Eye, cook for about 6 minutes per side for medium-rare. Adjust the time based on your desired level of doneness. For thinner cuts, you might need to cook for a shorter time.

Rest the steak: After cooking, remove the steak from the pan and let it rest on a cutting board for about 10 minutes. This allows the juices to redistribute throughout the meat, making it juicier and more tender.

Serve: Slice the steak against the grain into thick or thin slices, as desired. Serve immediately with your favorite sides and enjoy the deliciousness of your homemade steak!

Remember, the key to a perfect steak lies in the quality of the meat, the seasoning, and the cooking technique. With a little practice, you can achieve a delicious steak that will impress your family and friends.