How to Make Beef Noodles

Beef noodles are a delicious and comforting food. Here's a simple recipe to make them:

Ingredients:

Beef slices

Noodles

Onion, cut into sections

Garlic, minced

Tomato, sliced

Red turnip, sliced

Soy sauce

Hot sauce （if desired）

Salt and pepper to taste

Water

Oil for frying

Instructions:

Prepare the Beef: Start by cutting the beef into bite-sized pieces. Season the beef with salt, pepper, and a little garlic powder. This will help the beef to taste better when cooked.

Fry the Beef: Heat some oil in a pan. Add the seasoned beef and cook it until it becomes brown on all sides. This step adds flavor to the beef.

Cook the Vegetables: Add the sliced onion and minced garlic to the pan. Cook them for a few minutes until they become fragrant.

Add Liquid: Pour in some water and add the sliced tomato and red turnip. Bring the mixture to a boil.

Simmer: Let the broth simmer for about an hour. This will allow the flavors to meld together and the vegetables to soften.

Cook the Noodles: Meanwhile, cook the noodles according to the package instructions. Rinse them thoroughly to remove any excess starch.

Combine: Once the broth has simmered and the noodles are ready, add the cooked noodles to the beef broth. Mix everything together well.

Season: Taste the beef noodles and adjust the seasoning if necessary. Add more soy sauce or hot sauce if you like a spicier flavor.

Serve: Serve the beef noodles hot. You can garnish them with some fresh herbs or sliced green onions for an extra touch.

Enjoy your homemade beef noodles! This dish is perfect for a cozy meal or a hearty breakfast.