How to Fry an Egg

Frying an egg is a simple and quick process that can be done with just a few ingredients and some basic kitchen tools. Here's a step-by-step guide on how to fry an egg:

Prepare the Ingredients: The basic ingredients for frying an egg are eggs, oil, and seasoning （such as salt and pepper）. Some people also like to add chopped scallions or other herbs for extra flavor.

Crack the Eggs: Crack the eggs into a bowl or directly into a frying pan. If you're using a bowl, gently whisk the eggs with a fork to mix the yolks and whites together.

Heat the Pan: Heat a non-stick frying pan or skillet over medium heat. Make sure the pan is hot before you add the eggs.

Add Oil: Add a small amount of oil to the pan. The amount of oil needed may vary depending on the size of the pan and the heat setting. A thin layer of oil is sufficient to prevent the eggs from sticking.

Pour in Eggs: Carefully pour the egg mixture into the hot pan. Tilt the pan in a circular motion to spread the eggs evenly.

Cook the Eggs: Let the eggs cook undisturbed for a few seconds until the bottom starts to set. Then, gently lift the edge of the pan closest to you and fold it over the other side. This helps to create a soft, fluffy interior. Cook until the eggs are set to your liking, whether that's just the bottom or until the top is slightly set as well.

Season: Season the fried eggs with salt and pepper to taste. If you used scallions or other herbs, add them to the pan towards the end of the cooking time to ensure they don't burn.

Serve: Carefully remove the fried eggs from the pan and serve them immediately. They can be enjoyed on their own or as part of a larger meal.

Remember, the key to perfect fried eggs is to use the right amount of heat and to handle them gently to avoid scrambling the eggs too much. Enjoy your cooking!